Mount Pinatubo (Filipino: Bundok Pinatubo/Bulkang Pinatubo) is an active stratovolcano in the Cabusilan Mountains on the island of Luzon, near the tripoint of the Philippine provinces of Zambales, Tarlac and Pampanga. Its eruptive history was unknown to most before the volcanic activities of 1991. Pinatubo was heavily eroded, inconspicuous, and obscured from view. It was covered with dense forest which supported a population of several thousand indigenous Aetas people.
Mayon Volcano (Central Bikol: Bulkan Mayon, Filipino: Bulkang Mayon), also known as Mount Mayon or simply Mayon, is an active stratovolcano in the province of Albay in Bicol Region, on the island of Luzon in the Philippines. Renowned as the “perfect cone” because of its symmetric conical shape, the volcano and its surrounding landscape was declared a national park on July 20, 1938, the first in the nation. It was reclassified a Natural Park and renamed Mayon Volcano Natural Park in the year 2000. Local folklore refers to the volcano being named after the legendary princess-heroine Daragang Magayon (English: Beautiful Lady).
Taal Volcano (Filipino: Bulkang Taal) is a complex volcano located on the island of Luzon in the Philippines.It is the second most active volcano in the Philippines with 33 historical eruptions. All of these eruptions are concentrated on Volcano Island, an island near the middle of Taal Lake. The lake partially fills Taal Caldera, which was formed by prehistoric eruptions between 140,000 and 5,380 BP. Viewed from Tagaytay Ridge, Taal Volcano and Lake presents one of the most picturesque and attractive views in the Philippines.It is located about 50 kilometres (31 miles) south of the capital of the country, the city of Manila.
Philippine Adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning”) is a popular dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.
Bicol Express is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express.
Bicol Express was named after the passenger train service from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine.
It's More fun in the Philippines 